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  • Roast lamb

    Roast lamb

    Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones

  • Paneer tikka (grilled paneer)

    Paneer tikka (grilled paneer)

    Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese

  • Salt-crusted lamb with sweetbreads

    Salt-crusted lamb with sweetbreads

    Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks

COMMENTS MADE

  • On Letheringsett Watermill:

    Posted on 7th of August 2006

    We really enjoyed our visit to the mill and were moved by the enthusiasm and passion with which it is run. I have since made bread with the flour and it is delicious! It would be great to see the mill finished and reach it's full potencial.