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  • Lamb shanks

    Lamb shanks

    Antony Worrall Thompson gives lamb shanks a lift with long, slow cooking and a generous amount of red wine!

  • Cheese straws

    Cheese straws

    Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

  • Strawberry and chardonnay knickerbocker glory

    Strawberry and chardonnay knickerbocker glory

    Jess and Laura Tilli add an adult twist to this perennial Brit classic

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 6th of August 2006

    Rocking grub her apple snow is righteous never fails to amaze moi rock on >^..^< XXXXXXXXXXXX