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  • Polenta-crusted hake with pea custard

    Polenta-crusted hake with pea custard

    If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

  • Skewered chorizo and shrimps

    Skewered chorizo and shrimps

    Angela Hartnett treats us to tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...

  • Ham in coca-cola

    Ham in coca-cola

    Brought to you by Nigella Lawson, this traditional recipe from the Deep South, involves simmering a juicy ham joint in sweet spiky cola

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 6th of August 2006

    This place is really nice! Not only does it sell some really quality food, but the staff are the most charming people you would ever hope to meet! The live piano playing just adds to the lovely atmosphere of this place.THE ONLY PLACE WORTH BUYING CHEESE FROM.. Ever..