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magsyy

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  • Ban khoai happy crepes

    Ban khoai happy crepes

    Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

  • Asparagus and morel tart

    Asparagus and morel tart

    A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

  • Chicken and mushroom pie

    Chicken and mushroom pie

    Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 6th of August 2006

    I am originally from Wigan but now live in Birmingham. I travel back to Wigan at least once a month to stock up on all the fabulous meats and foods at Chadwicks (and to see family of course). The staff are the most friendly I have come across and I have failed to find such good quality meats in the whole of the West Midlands.