Profile

Skinners

View By:

RECOMMENDATIONS

View All

  • Parmesan Rooster Potatoes

    Parmesan Rooster Potatoes

    For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie

  • Broad bean and anchovy salad

    Broad bean and anchovy salad

    Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

  • Ribollita

    Ribollita

    Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian

COMMENTS MADE

  • On Barry Fitch Ltd:

    Posted on 5th of August 2006

    A top quality butcher, who is rightly proud of the quality of produce he serves. The meat is home reared and hung correctly before it is offered for sale. No supermarket rubbish here!! This is a proper quality butchers.

  • On Fresh Basil:

    Posted on 5th of August 2006

    We have visited Fresh Basil every Saturday morning for the last ten months, drinking cappuchino and enjoying their magnificant breakfasts, this morning we had the best Eggs Bendict ever. The staff are warm and friendly and the produce is extensive and of top quality. It supplies the very best of english and continental cheeses and cooked meats I have seen. We only wish we were retired, because we would be there every day, a must for food lovers.