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mr susan

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  • Farro salad with tomatoes

    Farro salad with tomatoes

    Theo Randall uses nutty, wholesome farro grains to form the basis of this quick and healthy salad - perfect for a simple supper, packed lunch or picnic

  • Potted tea-smoked mackerel

    Potted tea-smoked mackerel

    Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

  • Pork dumpling and salt-fish hotpot

    Pork dumpling and salt-fish hotpot

    Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 5th of August 2006

    never in my waking life have i seen such an astonishing outlet. an outstanding selection of high quality cheeses, chutenys & jams, buscuits & cakes, home made dehli items & meats. the owners are commited to selling local produce and have even met alot of their supliers. this shows how passionate John & Jules are about their business, which is why its such a success. but also the small quirky touches such as the extremly talented pienists at weekends, or the creative displays. but to me the reason the business has boomed is due to the kind heated, generous and also professional owners, who dedicate their life to the shop and really care about what they do. this is what makes churchmouse cheeses one of the most individual & enjoyable places to shop in the north west.