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  • Dulse oatcakes

    Dulse oatcakes

    Dulse gives a mild salty-savoury flavour to Eleanor Smallwood’s oatcakes, traditionally cooked along the coastlines of Northern Ireland and the Hebrides

  • Dark sticky gingerbread

    Dark sticky gingerbread

    This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.

  • John Dory with butternut squash soup

    John Dory with butternut squash soup

    Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach

COMMENTS MADE

  • On Fresh Basil:

    Posted on 5th of August 2006

    Fresh Basil's broke fresh grounds coming to Belper, great food, great people (especially the accident-prone one)and great atmosphere. I love it! Diasy 5/8/06