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JOHN 66

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RECOMMENDATIONS

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  • Crab linguine

    Crab linguine

    Jade Jones’ super-easy pasta dish makes a perfect quick supper for two – or double it for a fast family dinner

  • Sprouted bean ussal

    Sprouted bean ussal

    Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

  • Steamed apple, orange and ginger pudding

    Steamed apple, orange and ginger pudding

    For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 14th of August 2006

    This is what food is about. A robust, real and exciting restaurant that has stood the test of time and is more popular than ever. Hugely popular place and our favourite. Keep on going please!