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  • Reindeer hamburger salad

    Reindeer hamburger salad

    Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad

  • Veal chop with mushrooms

    Veal chop with mushrooms

    Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms

  • Lemon curd with drop scones

    Lemon curd with drop scones

    Glorious and easy to make, Rachel Allen's drop scones are best served warm with her creamy, zingy lemon curd

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 4th of August 2006

    Nigel provides excellent customer service, cooking tips and lovely free range meat.