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  • Parma ham and cranberry stuffing meatballs

    Parma ham and cranberry stuffing meatballs

    Alastair Hendy's deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner

  • Chilli con carne

    Chilli con carne

    Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!

  • Asparagus and morel tart

    Asparagus and morel tart

    A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

COMMENTS MADE

  • On Weegmans:

    Posted on 14th of May 2007

    The people and the quality of the meat. Excellent service and advice. Excellent well hung meat. My family love their pork pies. I can't eat the pies because I have Coeliac disease - but they do stock gluten free sausages.