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Ginny Jenny

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  • Poached pear with honeycomb and blue cheese

    Poached pear with honeycomb and blue cheese

    Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!

  • Cheese straws

    Cheese straws

    Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

  • Ice cream sandwich

    Ice cream sandwich

    Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century

COMMENTS MADE

  • On Fresh Basil:

    Posted on 3rd of August 2006

    On entering Fresh Basil not only the bread, but the banter bowled me over. A fresh food oasis, away from the capital, in the beautiful Derbyshire dales. The eaterie too was excellent value with real style.