Profile

cbonser

View By:

RECOMMENDATIONS

View All

  • Welsh rarebit with stout

    Welsh rarebit with stout

    Another great ‘food for a fiver’ dish from Matt Tebbutt – an easy peasy snack that’s full of flavour

  • Iman bayaldi

    Iman bayaldi

    Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours

  • Artichoke, goat's cheese and asparagus tartlets

    Artichoke, goat's cheese and asparagus tartlets

    Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

COMMENTS MADE

  • On Pour House:

    Posted on 3rd of August 2006

    What can I say, where else other than in London can you get this combination of rosette worthy quality food, a ccocktail list so innovative it is like seeing chefs behind a bar, funky tunes, tip top service - we want more!