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  • Tarragon chicken

    Tarragon chicken

    A one-pot dish with a classic combination of flavours from Tana Ramsay

  • Sea bass in chilli and fennel seed broth

    Sea bass in chilli and fennel seed broth

    Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate

  • Raspberry jam

    Raspberry jam

    Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones

COMMENTS MADE

  • On Pour House:

    Posted on 3rd of August 2006

    What can I say, where else other than in London can you get this combination of rosette worthy quality food, a ccocktail list so innovative it is like seeing chefs behind a bar, funky tunes, tip top service - we want more!