Profile

kate 41

View By:

RECOMMENDATIONS

View All

  • Apple and plum crumble

    Apple and plum crumble

    Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin

  • Black bream with wild oregano

    Black bream with wild oregano

    Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard

  • Gado gado

    Gado gado

    Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 3rd of August 2006

    I am a Coeliac, gluten intolerant. I cannot begin to tell you how wonderful it is to be able to choose starters, mains and glorious puddings from a menu without worrying about the ingredients, as the menu is clearly labelled...I usually feel embarrassed to ask the staff in restaurants, who often have to take numerous trips to speak to the chef to find out if I can eat the dishes or not. Here, at the Rainbow Cafe, I can eat with confidence in a relaxed and calm environment. The food is amazing and caters for a wide range of tastes. The staff are friendly and genuinely interested in making your eating-out experience as enjoyable as possible. I travel for miles to have this treat!