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RECOMMENDATIONS

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  • Leg of lamb with couscous

    Leg of lamb with couscous

    Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb

  • Spaghetti bolognese

    Spaghetti bolognese

    There are both savoury and sweet components to Ben Mitchell's hearty bolognese sauce

  • Chocolate simnel cake

    Chocolate simnel cake

    Matt Tebbutt’s chocolate simnel cake is made with two types of marzipan sandwiched between sponge and topped with chocolate truffles and glazed almonds

COMMENTS MADE

  • On Fresh Fields at Warrenpoint:

    Posted on 5th of August 2007

    the staff,service, food are great.Great atmosphere and the staff in the butchery department have great knowlege of their products.

  • On Copper Restaurant:

    Posted on 27th of April 2007

    THE FOOD,STAFF,SERVICE JUST SUPERB GREAT VALUE FOR MONEY. JUST LOVE IT

  • On The Duke Restaurant:

    Posted on 2nd of August 2006

    FOOD GREAT BEST FOR MILES AROUND,HOWEVER THE FLOOR STAFF APART FROM A GIRL CALLED EUNICE ARE USELESS. WISH CIARAN WOULD SORT OUT STAFF