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  • The Sidecar

    The Sidecar

    Gennaro Contaldo’s traditional recipe for a Sidecar cocktail packs a citrus punch, with fresh oranges and lemon to pep up the Cointreau

  • Spice cakes with walnuts and figs

    Spice cakes with walnuts and figs

    Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts

  • Pigs' ear cake

    Pigs' ear cake

    Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!

COMMENTS MADE

  • On Red Earth Deli:

    Posted on 2nd of August 2006

    I haven't known about the deli for very long but now I've found it I wouldn't go anywhere else! The food is incredible and I know that when I have lunch I'll be eating local products, supporting Devons suppliers and escaping horrible additives! It's not just the food though- the staff are friendly, polite and helpful and always bend over backwards for their customers even during the busiest of times. You'd be hard pushed to find a better deli/ cafe anywhere!