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  • Parsee-style scrambled eggs

    Parsee-style scrambled eggs

    Parsee cook Farzana Contractor makes Akoori, a dish of creamy scrambled eggs full of fresh Indian flavours

  • Pigeon bruschetta with red wine sauce

    Pigeon bruschetta with red wine sauce

    Impress your guests with Matt Tebbutt’s sophisticated game starter with a wonderfully rich sauce

  • Goan fish curry

    Goan fish curry

    Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 2nd of August 2006

    With an innovative menu, delicious food, friendly and welcoming staff, free wine if you go to their website, Copper is miles ahead of the competition. Couldn't ask for more in a restaurant