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RECOMMENDATIONS

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  • Chicken and preserved lemons

    Chicken and preserved lemons

    For a Moroccan meal try Sophie Grigson's delicious recipe for a chicken tagine flavoured with spices, olives and preserved lemon

  • Pan-fried halibut with glazed carrots

    Pan-fried halibut with glazed carrots

    James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe

  • Caesar salad

    Caesar salad

    Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 2nd of August 2006

    With an innovative menu, delicious food, friendly and welcoming staff, free wine if you go to their website, Copper is miles ahead of the competition. Couldn't ask for more in a restaurant