COMMENTS MADE

• On Copper Restaurant:

  Posted on 2nd of August 2006

  Warm and welcoming staff who are knowlegeable about the food and wine, and for whom nothing is too much trouble - serve the inspired dishes made from seasonal, local produce by a mastercraftsman. Neil and Sarah are a winning team who have cracked the formula for an excellent restaurant and a great night out. I have continually recommended this restaurant to anyone I am talking to, secure in the knowledge that they will undoubtedly have a first class meal in a good restaurant. Neil's risotto, sauces, attention to detail with his vegetables, and heavenly desserts make this place a must - time after time!