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  • Mutton pie

    Mutton pie

    Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!

  • Beetroot, st. tola cheese and herb salad

    Beetroot, st. tola cheese and herb salad

    The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe

  • Dauphinoise potatoes

    Dauphinoise potatoes

    In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 2nd of August 2006

    Warm and welcoming staff who are knowlegeable about the food and wine, and for whom nothing is too much trouble - serve the inspired dishes made from seasonal, local produce by a mastercraftsman. Neil and Sarah are a winning team who have cracked the formula for an excellent restaurant and a great night out. I have continually recommended this restaurant to anyone I am talking to, secure in the knowledge that they will undoubtedly have a first class meal in a good restaurant. Neil's risotto, sauces, attention to detail with his vegetables, and heavenly desserts make this place a must - time after time!