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  • Cod with bourguignon

    Cod with bourguignon

    Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

  • Summer live’s Welsh dessert cocktails

    Summer live’s Welsh dessert cocktails

    Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..

  • Coffee meringue with cream and summer fruits

    Coffee meringue with cream and summer fruits

    Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half

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  • On Pour House:

    Posted on 1st of August 2006

    A relaxed yet stylish restaurant that is lovely for lunch. Good service too!