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  • Steak and kidney pie

    Steak and kidney pie

    Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port

  • The perfect hummus

    The perfect hummus

    Sophie Michelle’s homemade hummus owes its wow factor to the garnishes of spicy shallots and pomegranate seeds, and plenty of spices

  • Green-spiced pheasant with kedgeree

    Green-spiced pheasant with kedgeree

    Viveh Singh urges you to try pheasant in this aromatic dish.

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  • On The Old Stables Tea Rooms:

    Posted on 13th of June 2007

    We sell all our own award winning cakes and preserves & home cooked food which we make at the tea rooms Our menu includes cream teas,afternoon teas & high teas & we are are a member of the accredited uk tea guild & a warm welcome always awaits you - (opened in October 2006)