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  • Polenta-crusted hake with pea custard

    Polenta-crusted hake with pea custard

    If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

  • Mushroom pasta

    Mushroom pasta

    Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option

  • Beef onglet stroganoff

    Beef onglet stroganoff

    Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

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  • On Tor to Tor:

    Posted on 1st of August 2006

    Fresh Dartmoor, locally grown and produced pork/lamb and beef delivered to your door