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  • Carrot and cardamom jam

    Carrot and cardamom jam

    Thane Prince combines cardamom and carrot to wonderful effect – you could try this preserve with parsnips instead of carrots too

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

  • Pistachio bavarois

    Pistachio bavarois

    Eric Lanlard’s globetrotting dessert is a decadent combination of cream, nuts, chocolate and more

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