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  • Chorizo and butter bean favetta

    Chorizo and butter bean favetta

    Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too

  • Passion fruit crêpes

    Passion fruit crêpes

    Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit

  • Poached eggs with pomegranate molasses

    Poached eggs with pomegranate molasses

    For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 31st of July 2006

    Excellent service and value for money. Great newsletter too!