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sonia 4

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  • Cucumber and mint soup

    Cucumber and mint soup

    Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

  • Spaghetti vongole

    Spaghetti vongole

    Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course

  • Watermelon pickle

    Watermelon pickle

    Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela

COMMENTS MADE

  • On Fresh Basil:

    Posted on 30th of June 2007

    every time i visit with my children we are made to feel welcome, they make exactly what my children want in terms of pannini's and their fillings, and if i am not sure what i want they are always prepare to offer a small sample to help with my choice, they always offer high quality food,(my fav is the soupand of course the cakes!!) with a very friendly atmosphere, it is just a shame there aren't more places like this.