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EvaM

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  • Sea bass in chilli and fennel seed broth

    Sea bass in chilli and fennel seed broth

    Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate

  • Prune and chestnut dessert

    Prune and chestnut dessert

    This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

  • Blackberry and apple pie

    Blackberry and apple pie

    Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 31st of July 2006

    "Let's have a piece of the Crumbly Lancashire. And, Joe, please play 'The way we were' just one more time." Well, I have never found any other place where you can taste and buy great cheese, handmade butter, delicious quiches, and... and... AND listen to these beautiful piano tunes. The service is immaculate, the cheese and all the other treats are fabulous - all that accompanied by the nostalgic tunes that Joe plays on his piano - that's my favourite holiday treasure. I miss it already - and will be back next year! Eva-M, Duesseldorf/ Germany