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  • Bangers and mash

    Bangers and mash

    Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.

  • Naan bread

    Naan bread

    Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...

  • Braised lamb shanks with barley broth

    Braised lamb shanks with barley broth

    This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat

COMMENTS MADE

  • On Red Earth Deli:

    Posted on 31st of July 2006

    Red Earth Deli Rocks! An incredibly professional, friendly, knowledgeable and talented team who go out of their way to ensure you find everything you could possibly want or need. The produce on offer is hugely varied and of a fantastic quality with the majority coming from local producers and of a wholesome, organic nature. I do not know of any other deli that comes close to the standards you will experience here. Those 'in the know' about Red Earth are truly fortunate. Keep up the good work!