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  • Asian-style monkfish in banana leaf

    Asian-style monkfish in banana leaf

    Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results

  • Goulash with champ

    Goulash with champ

    Roasted red peppers add an extra depth of flavour to Tara Harris’ goulash, which challenges chef Stephen Midgley’s version of the same dish

  • Bacon-wrapped roast quail

    Bacon-wrapped roast quail

    Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage

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  • On Kielder Organic Meats:

    Posted on 31st of July 2006

    At Kielder Organic Meats, all the animals are homegrown and kept in immaculate conditions at all times. The animals suffer NO SRESS from the birth to the table. The meast taste is second to none and not over priced.