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  • Rock cakes

    Rock cakes

    Tana Ramsay's rock cakes, flavoured with orange zest and cinnamon, are quick and easy to prepare

  • Spinach and ricotta tortellini

    Spinach and ricotta tortellini

    John Burton-Race gives these delicious pasta parcels an extra something with truffle oil and parmesan

  • Seared escalopes of wild salmon

    Seared escalopes of wild salmon

    It is very much a last-minute dish from Rick Stein so make sure everything is ready before you start. If using farmed salmon, pay a little extra and go for the best

COMMENTS MADE

  • On James Butchers:

    Posted on 31st of July 2006

    All staff in Harolds have fantastic customer service and remember the meat you like and the cut you like. Since discovering Harolds we never buy meat from a supermarket and love going in to get our weekly supplies. His turkeys are brilliant at Christmas and the ham is to die for. Harold is a lovely, genuine man who is brilliant at his job.