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shazmond

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  • Risi e bisi (rice with peas)

    Risi e bisi (rice with peas)

    Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan

  • Poppy seed cake with vanilla buttercream icing

    Poppy seed cake with vanilla buttercream icing

    This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream

  • Tomato soup

    Tomato soup

    For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 30th of July 2006

    Everything makes Baumanns special, food, service, quality and quantity!! Nothing is too much trouble. Amazing value for money you'd be mad not to go just once to see for yourself.+++