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Sally73

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  • Confit of pollack with cockle chowder

    Confit of pollack with cockle chowder

    This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

  • Champagne and strawberry cocktail

    Champagne and strawberry cocktail

    Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.

  • Asparagus au gratin

    Asparagus au gratin

    Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 30th of July 2006

    Try the meat here and you'll never go back to a supermarket again! The bacon is superb, the steaks are just heavenly - and there is something reassuring about knowing exactly where it all comes from. I feel sorry for people who don't get to have a shop like this locally, it really is fantastic quality from staff who clearly know their produce, and also incredible value for money. Love it!