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  • Roast lamb with lentils

    Roast lamb with lentils

    Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal

  • Chocolate and raspberry tart with fennel oil

    Chocolate and raspberry tart with fennel oil

    James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil

  • Beef and macaroni pie (Pastitsio)

    Beef and macaroni pie (Pastitsio)

    Rick Stein has a great affection for these Mediterranean baked dishes of meat, pasta, tomato and cheese, and in Corfu they give their version a unique quality with kefalotiri cheese and cinnamon

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 30th of July 2006

    The food is tasty and very well prepared. The atmosphere is brilliant and the service is unforgettable. They contributed to my wedding day being more special by the giving us more than 100% service and making our guests feel very welcome.