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RECOMMENDATIONS

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  • Rigatoni with aubergine, tomato and basil

    Rigatoni with aubergine, tomato and basil

    Theo Randall’s tomato pasta dish is a great mid-week staple and will be on the table in no time at all

  • Potted sprats

    Potted sprats

    Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

  • Iman bayaldi

    Iman bayaldi

    Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours

COMMENTS MADE

  • On Pour House:

    Posted on 30th of July 2006

    The friendliness of the staff, service, menu fresh food superbly cooked, peaceful surroundings. Good value for money. Makes such a change to eat decent food instead of rubbish. The best place to eat locally have recommended it to all my friends and family. Came here after winning a voucher from 210fm have been there two or three times since will always come here now. Wendy from Basingstoke