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RECOMMENDATIONS

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  • Rabbit with agen prunes and polenta

    Rabbit with agen prunes and polenta

    Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour

  • Wild mushroom risotto

    Wild mushroom risotto

    This risotto from Rick Stein is good made with mixed wild mushrooms or even chestnut mushrooms, sometimes known as portobello mushrooms

  • Pork and beans (leftovers dish)

    Pork and beans (leftovers dish)

    Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

COMMENTS MADE

  • On Original Smokies from Arbroath:

    Posted on 30th of July 2006

    Excellent product. Often one of the main reasons we visit farmers markets in Fife. Iain is always friendly, helpful and knowledgeable.