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flora 7

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  • Cured ham frittata

    Cured ham frittata

    Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

  • Sunday tea cake

    Sunday tea cake

    Paul Evans serves this sherry sweetened tray bake with a dusting of icing sugar and custard for a real Sunday treat

  • Tamarind chutney

    Tamarind chutney

    Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 30th of July 2006

    every mouthful is better than the last. even when you're full,you're left wanting more! non veggies don't know what they're missing!