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RECOMMENDATIONS

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  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

  • Fillet of sea trout with hollandaise

    Fillet of sea trout with hollandaise

    Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 29th of July 2006

    I love this place! The menu is so varied and the food is always great.