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• Snow pancakes with rum butter

  

  If the weather conditions are right, Joanne Wilson uses snow in her batter for a lighter pancake. Serve them with lashings of rum butter for an indulgent treat. This pud is one her nan used to make at weekends...

• Panettone bread and butter pudding

  

  Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

• Soulatouille with hoppin' john

  

  Vegetarian food gets the soul treatment as Charita Jones cooks up this hearty Southern feast