RECOMMENDATIONS

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• Fish pie

  

  Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.

• Miso poussin with pickled cucumber

  

  Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter

• Creamy seafood tagliatelle

  

  For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking