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jackie 14

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RECOMMENDATIONS

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  • Apple and plum crumble

    Apple and plum crumble

    Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin

  • Rainbow chard gratin

    Rainbow chard gratin

    Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart

  • Christmas bread and butter pudding

    Christmas bread and butter pudding

    Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky

COMMENTS MADE

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  • On Elizabeth Botham & Sons:

    Posted on 29th of July 2006

    A pleasure. Endevour tea is the best cuppa in Yorkshire & this is the place to drink it. Elegant & polite, but my four year old still felt comfortable - everyone does! Knocks the socks off Bettys

  • On :

    Posted on 29th of July 2006

    Beautiful village. Two bars (one of which is tiny but has a miniture railway in it) seperated by the sweetie shop where you can buy all your old favourites or just get a pint of milk & some egg! Decor circa 1946 (authentic). Fantastically kept real ale, Radford's pies. Beer garden, trout beck, North Yorks Moors steam trains & quoits ....As close to heaven as I've ever been.

  • On The Charles Bathurst Inn:

    Posted on 29th of July 2006

    A truly wonderful place in a truly wonderful place. Better than 'first class' food. Wonderful rooms. This is what we need more of in the dales.