COMMENTS MADE

• On Hamilton Barnes:

  Posted on 29th of July 2006

  The home cured bacon was our first introduction to Hamilton-Clarkes. It does not leak water into the pan when you cook it, it tastes great and it's always fresh. They will get in speciality meats if you call them in advance. Service is always top notch and friendly. A very traditional butcher with a good selection of freshand cooked meats in stock or to order.

• On Lino's Restaurant:

  Posted on 29th of July 2006

  Fabulous food, great staff and the best chef ever. Nigel and Ian have always gone out of their way to make every meal we have at Lino's a very special occasion. The resident chef, Enrico, never fails to produce top quality food and plenty of it. The price is refelctive of the area but the quality is more 5 star plus. Excellent. I always recommend Lino's to anybody wanting to eat on Wirral!

• On Roses Tea Rooms:

  Posted on 29th of July 2006

  Michelle and Andreas make evrybody feel special, from a first time visit to regular customers. The traditional food has a modern twist and nothing here is boring. The cakes are a delight and the smell on a Meze night is to die for!