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DragonK

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RECOMMENDATIONS

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  • Potato salad

    Potato salad

    Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread

  • Crisp fried squid

    Crisp fried squid

    Ready in minutes, Sam and Eddie Hart's deep-fried squid make for irresistible finger food

  • Baked goat's cheese with autumn truffles

    Baked goat's cheese with autumn truffles

    Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather

COMMENTS MADE

  • On Hamilton Barnes:

    Posted on 29th of July 2006

    The home cured bacon was our first introduction to Hamilton-Clarkes. It does not leak water into the pan when you cook it, it tastes great and it's always fresh. They will get in speciality meats if you call them in advance. Service is always top notch and friendly. A very traditional butcher with a good selection of freshand cooked meats in stock or to order.

  • On Lino's Restaurant:

    Posted on 29th of July 2006

    Fabulous food, great staff and the best chef ever. Nigel and Ian have always gone out of their way to make every meal we have at Lino's a very special occasion. The resident chef, Enrico, never fails to produce top quality food and plenty of it. The price is refelctive of the area but the quality is more 5 star plus. Excellent. I always recommend Lino's to anybody wanting to eat on Wirral!

  • On Roses Tea Rooms:

    Posted on 29th of July 2006

    Michelle and Andreas make evrybody feel special, from a first time visit to regular customers. The traditional food has a modern twist and nothing here is boring. The cakes are a delight and the smell on a Meze night is to die for!