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Tony 15

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  • Shortbread

    Shortbread

    A crumbly biscuit classic made to Claire Clark's family recipe

  • Singin' hinnies with spiced butter

    Singin' hinnies with spiced butter

    Sophie Grigson recalls a fond childhood favourite - a Sunderland recipe of fried scones that appear to 'sing' as they sizzle while being cooked

  • Winter vegetables

    Winter vegetables

    Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note

COMMENTS MADE

  • On Fresh Basil:

    Posted on 28th of July 2006

    Fresh Basil is tho most amazing deli in the country. With a superb range of the best cheeses, meats, olives, oils, balsamics and many more, it really is the best place to go for fresh, quality local produce that you would be hard pushed to find anywhere else with the high standards they work to acheive. The staff are easy to approach, friendly. extremly helpful and have a very vast knowledge of the products they are selling and are very dedicated and passionate towards food. The atmosphere is very warm and comforting and their eaterie menu is of a high standard with fantastic selection of hot and cold breakfasts, lunches, and beautiful cakes that are all hand made. Their own blends of coffee taste exceedingly smooth and has to be the best coffee i have ever tasted. If you ever need specialist ingredients, or just want some good quality meats and cheeses i recomend you try this place because they will have pretty much anything you will ever need in those departments in stock and ready for you to buy. If you live no where near the midlands, travel up there to go there, because beleive me, its worth every effort.