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• Sea bass en croûte with mousseline sauce

  

  Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.

• Potato salad with caviar a la raisa

  

  Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president

• Swiss chard rice cakes on liquorice coconut curry

  

  Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours