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  • Pissaladiere

    Pissaladiere

    Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives

  • Double ginger cake

    Double ginger cake

    Lightly crisp on top and with a good, open texture, Nigel Slater's ginger cake is light, moist and delicately gingery.

  • Asparagus with pancetta and poached egg

    Asparagus with pancetta and poached egg

    Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus

COMMENTS MADE

  • On PJ's Pie Pub:

    Posted on 30th of May 2008

    This is a fabulous place - we have eaten PJ's fabulous pies, had Sunday lunch and the food and ambiance never fails to please and satisfy. We been as a couple, as a family and as group of seniors and PJ has coped almost single handedly with us all. Enjoy the souveners of PJs time as a pilot - our grandson loved it.