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Marjie 1

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  • Duck pasties

    Duck pasties

    Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit

  • Beef Wellington

    Beef Wellington

    Impress your guests with Alan Coxon's recipe for a classic beef dish, created in honour of the Duke of Wellington

  • Cod with bourguignon

    Cod with bourguignon

    Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

COMMENTS MADE

  • On Saffron:

    Posted on 17th of July 2007

    Fresh organic, locally sourced food, cooked to perfection and served in a friendly informal atmosphere. There are private seating areas for romantic meals or you can sit in the main window and watch the world go by while you eat. A thoroughly enjoyable experience.