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  • Charred vegetable and couscous salad

    Charred vegetable and couscous salad

    Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

  • Turkey mole

    Turkey mole

    Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole

COMMENTS MADE

  • On Pour House:

    Posted on 27th of July 2006

    costa coffee prima outlet by day, one of the best cocktail bars ever by night. Light lunches and accolade worthy dinners without the fuss and formality. Funky food funky bar like their website. Check out the mix bar they have in Winchester www.mix-bar.com