Profile

kris 3

View By:

RECOMMENDATIONS

View All

  • Hong Kong-style prawns

    Hong Kong-style prawns

    Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

  • Coriander prawns and longjing tea

    Coriander prawns and longjing tea

    Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

  • French onion soup

    French onion soup

    For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons

COMMENTS MADE

  • On Pour House:

    Posted on 27th of July 2006

    The Pour House really has got is right with a young international team who create a great atmosphere with friendly service. It has superb food and a widely varied cocktail menu, many of which are of their own creation. I highly recommend this to all my friends.