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  • Pork belly with chutney

    Pork belly with chutney

    Peppery watercress and tart gooseberries are perfectly matched with melt-in-the-mouth pork in Matt Tebbutt’s weekend main course

  • Steamed chicken with mushrooms

    Steamed chicken with mushrooms

    A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes

  • Lemon and ginger posset

    Lemon and ginger posset

    Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

COMMENTS MADE

  • On Pour House:

    Posted on 27th of July 2006

    Excellent well presented food, with unusual combinations