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RECOMMENDATIONS

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  • Paella

    Paella

    A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

  • Raspberry vinaigrette

    Raspberry vinaigrette

    Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad

  • Passion fruit delice

    Passion fruit delice

    Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

COMMENTS MADE

  • On Pour House:

    Posted on 27th of July 2006

    Fantastic food, huge cocktail list and a very upbeat atmosphere. The Staff have a very indepth knowledge of the contents of the menu and are extremely warm,friendly an attentive. A great dining experience.They even organised a taxi to come and pick us up from our house to take us to the restaurant