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Louise 16

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  • Chicken curry

    Chicken curry

    Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion

  • Plum frangipane

    Plum frangipane

    Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

  • Veggie burgers

    Veggie burgers

    These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!

COMMENTS MADE

  • On Pour House:

    Posted on 27th of July 2006

    This place is fantastic, after many wonderful lunches and dinners here, I organised my partners surprise 30th here, the party was a great success- fantastic food, drink and atmosphere- our friends still talk about it.