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  • Olive straws

    Olive straws

    As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin

  • Red mullet with almond courgette pesto

    Red mullet with almond courgette pesto

    A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka

  • Plum frangipane

    Plum frangipane

    Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 26th of July 2006

    Great food, fantastic wine, lovely atmosphere, friendly staff set in a quaint vilage. Roll on Christmas.