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Mrs Pea

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BOOKMARKS

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  • Deep-fried risotto balls

    uktv

    Jean Christophe Novelli's wonderfully creamy risotto is wrapped around cheese cubes, then deep fried until crisp and served with a tasty red pepper salsa

  • Crab risotto

    uktv

    For starters, Michael Caines serves a luxurious seafood risotto with dried cherry tomatoes, rocket and basil

  • Mince pies

    Mince pies

    Get into the festive spirit with Caroline Waldegrave's more-ish recipe for mince pies, made with home-made mincemeat

RECOMMENDATIONS

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  • Scotch lamb broth

    Scotch lamb broth

    Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

  • Basil and peanut butter pancakes

    Basil and peanut butter pancakes

    Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam

  • Mussels and clams with serrano in sherry

    Mussels and clams with serrano in sherry

    Silvana Franco’s classic Spanish dish combines mussels and clams in a chilli-laced sherry sauce with strips of serrano ham

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 26th of July 2006

    The most delicious lamb and beef i have ever tasted. Always service with a smile. The connected restaurant is outstanding value for money for great food and the service is second to none.