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  • Roast belly pork

    Roast belly pork

    Paul Rankin knows that the secret to perfect crackling is lots of patience… and some salt and vinegar

  • Chocolate and vanilla semifreddo

    Chocolate and vanilla semifreddo

    Angela Hartnett creates a truly indulgent layered ice cream cake, lightly flavoured with amaretto liqueur

  • Belly of pork and beans

    Belly of pork and beans

    Slow cooking yields a melting pot of tender pork and flavoursome home-baked beans in this hearty recipe from Tamasin Day-Lewis

COMMENTS MADE

  • On Wotton Farm Shop:

    Posted on 10th of August 2007

    Clean, cool and well stocked. That's the way to describe this shop. Good local food AND they stock Gluten free items which is important to me as my husband is a Coeliac. Friendly, helpful staff and open every day of the week. Can I say more? Probably, but I'd bore you.

  • On Martin's Seafresh:

    Posted on 10th of August 2007

    Friendly personal service. Always ready with helpful advice but only if asked which is a plus in my book. Fresh fish despatched quickly and without fuss. Everything I've ever had from Martins has been top quality. Well done, Barbara.